No giant water slides in sight: On board a luxury cruise from Singapore to Hong Kong

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No giant water slides in sight: On board a luxury cruise from Singapore to Hong Kong

The Seabourn Ovation belongs to a new generation of smaller, more luxurious vessels that are designed for a savvier demographic – specifically, an older, cashed-upwards set.

No giant water slides in sight: On board a luxury cruise from Singapore to Hong Kong

The side by side Seabourn Ovation departs Singapore in December 2019. (Photo: Seabourn Ovation)

11 May 2022 06:30AM (Updated: 04 Jul 2022 04:37PM)

Mention an ocean cruise in a conversation, and the room instantly divides into two polarised camps faster than you can say, "Then, where do you stand on Donald Trump?" 1 group will furrow its commonage brow and sniff, "I only can't imagine beingness stuck on a ship with a bunch of old people. I would exist so bored", while the other group will rave most it with the kind of unblinking fanaticism you normally associate with a Marie Kondo groupie.

Even before my recent fourteen-night voyage from Singapore to Hong Kong on the Seabourn Ovation, I belonged firmly to the 2d camp.

The 13-deck Ovation is a beauty. Stretching 690 feet and boasting a height cruising speed of 15 knots, information technology is all-white, voluptuous sea-beast. (Photograph: Seabourn Ovation)

For me, a cruise is, hands downward, one of the most underrated ways to travel and meet the globe. It'south a floating hotel without all the hassle of packing and unpacking and airports every time you arrive at a new destination.

Of course, there are monster cruises that are the size of 5 metropolis blocks and 20-stories loftier, jammed with half dozen,000 passengers including unabridged schools of hypersonic children screaming downwardly a giant h2o slide. They're the ones that would probably scar me for life.

No giant water slides to be found on the pool deck. Elation. (Photo: Seabourn Ovation)

Launched last May, the Seabourn Ovation belongs to a new generation of smaller, more luxurious vessels that are designed for a savvier demographic – specifically, an older, cashed-up set that is considerably pickier virtually how it wants to travel, where it wants to travel, and with whom it wants to travel.

And what's not to love? Like its sister ship, the Encore, which launched in January 2017, the 13-deck Ovation is a beauty. Stretching 690 feet and boasting a top cruising speed of 15 knots, information technology is all-white, voluptuous bounding main-beast.

The view from each suite's verandah (pictured hither: The Wintergarden Suite) presents an ever-irresolute vista. (Photograph: Seabourn Ovation)

Every ane of its 300 rooms is a spacious swanky suite with 12 categories ranging in size from 251 to i,306 sq. ft. of indoor space, plus an boosted 68 to 906 sq. ft. of sea-facing verandahs. Each has a walk-in-wardrobe and a bathroom featuring double sinks, shower and – why not? – a bathtub.

The on-board stats are every bit impressive: A 2:3 staff-to-passenger ratio; seven lounges and bars, and half-dozen restaurants (i of which is operated by, ahem, Thomas Keller); ii outdoor pond pools and 6 whirlpools; a small-scale casino; and a Dr Andrew Weil spa.

The Penthouse Suite. (Photo: Seabourn Ovation)

And there isn't a single waterslide or climbing wall in sight. Which tin can be explained by the fact that given the price of the ticket (which incidentally, includes all onboard food and beverages), families with young children tend to steer articulate of the Seabourn fleet, making each voyage a considerably calmer, more relaxed experience – a perfect selection, I think, for honeymooners, and couples looking to detox and retox.

Now, fourteen nights may seem like a long time to spend on a ship, even one the size of the Ovation, merely the days drifted by like a Pixar montage that was washed in sunshine and lined with endless horizons.

Spa and away: Detox at the Dr Andrew Weil Spa. (Photo: Seabourn Ovation)

There were yoga and meditation classes at the gym; a daily dilemma of where to have lunch – sushi or buffet or fine dining, or in-room dining; and bridge classes and trivia games.

I read and occasionally checked emails in the mornings, napped in the afternoons, and showed upwardly dutifully every day for afternoon tea of cucumber sandwiches and the all-time scones I've ever had. And after dinner, we popped in briefly at the Grand Salon for the evening'due south entertainment – sometimes a movie, sometimes song and dance, music and magic – whilst others headed to the Club for late nighttime dancing.

The sushi restaurant, one of six restaurants on board the Ovation. (Photo: Seabourn Ovation)

With and so many places to eat and hang out in, there was never whatsoever sense that I was sharing infinite with 600 other passengers. Even more than so on the days nosotros docked into a port – our itinerary taking in Laem Chabang, Koh Kood, Sihanoukville, Ho Chi Minh City, Danang, and Ha Long Bay – and day-trippers set up off leaving us with the whole send to ourselves.

I day we dropped ballast at Koh Kood, an unheralded, gloriously green isle in the Gulf of Thailand with softly bending coconut palms and blinding soft white sand. The crew set up a seafood barbeque on the embankment, alongside massage beds and a dinky stand of local arts and craft.

Sailing into the sunset never looked this good. (Photograph: Seabourn Ovation)

Suddenly, a mayhem. The person next to me sabbatum up in her lounge chair and squinted into the distance. "They're serving caviar and champagne on a surfboard!" she said. "Now that is fashion more than interesting than yoga on a surfboard, lemme tell ya!" replied her companion.

And so, before nosotros knew it, reality came rushing dorsum and Hong Kong loomed over the horizon, its skyscrapers bristling forth Victoria Harbour – a shock to the senses after two weeks of sea-washed air and modest towns. We envied the passengers who were staying on for the return voyage to Singapore, this fourth dimension on a different grade via the Philippines.

The Ascertainment Bar. (Photo: Seabourn Ovation)

"Come back again!" the staff at breakfast sang out as we reluctantly dragged our luggage abroad. They couldn't have known that, somewhere in the Gulf of Thailand afterward we'd sailed away from Koh Kood, I'd already booked another voyage.

The Seabourn Ovation is currently on its way to Europe. It returns to Asia in December to sail again on the 14-day Vietnam and Thailand voyages between Singapore and Hong Kong on Dec 21, 2019; and January iv, February 1, Feb fifteen and February 29, 2020. Rates start at US$7,499 (Due south$10,200) per person, based on double occupancy. Rates do not include taxes or airfare. www.seabourn.com

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Source: https://cnalifestyle.channelnewsasia.com/experiences/14-night-luxury-cruise-singapore-to-hong-kong-seabourn-ovation-239661

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